How to Make the Perfect Cortado at Home

How to Make the Perfect Cortado at Home

A cortado is one of those drinks that coffee lovers swear by—simple, balanced, and smooth. It’s the perfect blend of espresso strength and velvety milk, typically served in a 4oz (120ml) cup. Here's how to make a perfect cortado at home, using café-level tools—or just what you already have.

☕ What is a Cortado?

A cortado is a Spanish coffee drink made with equal parts espresso and steamed milk. The milk “cuts” the acidity and intensity of the espresso, without overpowering it like in a latte.

🧰 What You’ll Need:

  • Espresso machine or Moka pot

  • Fresh coffee beans (medium to dark roast)

  • Milk frother or steam wand

  • A ceramic cup (ideally around 120ml like our Jupiter Series)

🔧 Step-by-Step: How to Make a Cortado

1. Grind and Brew the Espresso

Grind 18–20g of coffee (if using a double shot) and brew a strong espresso shot. Use fresh beans and try to hit a 1:2 ratio—20g in → 40g out in about 25–30 seconds.

2. Steam the Milk

You want milk that’s silky, not foamy. Steam about 100ml of milk to 55–60°C. No big bubbles here—aim for microfoam, but denser than for a cappuccino.

3. Pour It Right

Gently pour the steamed milk over the espresso. You should see a thin layer of cream on top—enough to mellow the shot without turning it into a latte.

💡 Pro Tips

  • Use whole milk for best texture (oat milk works well too).

  • Preheat your cup with hot water so the cortado stays warm longer.

  • Practice your milk pour—this is where the magic (and latte art) begins.

🏺 Why the Right Cup Matters

Cortados are meant to be enjoyed in smaller, cozy cups. A wide, handmade ceramic cup enhances the experience—retaining heat while giving enough surface area for milk to settle just right.

We designed our 120ml Jupiter cups specifically with cortados and flat whites in mind—crafted in Portugal, dishwasher safe, and made to last.

Want to level up your home coffee setup?
Check out our handmade cortado cups here!

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